Eco-Brewing in Vermont

It’s an exciting time in the world of beers. There are new variations, old standards are being revised. The possibilities are seemingly endless.

And in Vermont at the Long Trail Brewery, they are involved in something called “Eco-Brewing”.

Eco-Brewing is defined as the act of placing environmental considerations at the forefront of a brewery’s decision making process. It is actively seeking out ways to eliminate negative impact the brewery has on its natural surroundings and engaging in an constant on-going process to review current operations to find new ways in which the brewery may live in symbiotic harmony with its local environment.

But that’s just the start of it. For more listen in to this segemnt which recorded in August, 2007. You can also go to http://longtrail.com

At:
http://conversationsontheroad.com (Access June, 2008)